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How to Make Fortune Cookies at Home Slideshow

Will BudiamanMost people may think making a fortune cookie requires special ingredients and special equipment (ahem, a wand to get the fortune inside the cookie, and also to bend the cookie into that befuddling shape).Not true. In fact, you may already have all of the ingredients you need in the pantry.
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New recipes

10 Easiest No-Bake Desserts for Entertaining

Serving a show-stopping dessert to guests doesn& 39;t require the skills of a pastry chefWhen it comes to planning the menu for a dinner party, coming up with appetizers and an entrée can be easy. Throw together a cheese plate to go along with that bottle of Crémant. And for dinner, roast a chicken in the oven — along with some fingerling potatoes to serve alongside — and prepare a side of asparagus.
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Unusual recipes

Bacon-Horseradish Deviled Eggs

Deviled eggs have long been the anchor of Easter tables and church picnics, but their stock is rising. You& 39;re more likely to see these stuffed eggs at fancy cocktail hours and featured on brunch menus from barbecue joints to elegant cafés. Horseradish adds a zing of spice and flavor to the yolk mixture, warming the mouth with each bite.
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New recipes

Cornflake-Crusted Rum-Soaked French Toast

Revamp the way you make your French toast by coating it in rum-soaked cornflakesBounce Sporting Club, New York City’s premiere upscale sports bar, is excited to announce the launch of NOT YOUR BASIC BRUNCH, featuring a menu created by executive chef Sean Olnowich and filled with brunch favorites, specialty brunch cocktails and a party atmosphere that can’t be beat!
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New recipes

Next Level Winter Comfort Food

Everyone has their go-to packaged comfort food that they start relying on two, three times a week to get through the never ending days of winter. But being in the cold weather and crossing the arctic tundra to get to class doesn’t mean your food should be bland. Rummage through your cabinet for a few simple ingredients and take your staples to the next level.
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New recipes

Lemon sorbet

Servings: 4 Preparation time: less than 30 minutes RECIPE METHOD and time passed more easily), we put in a pan the sugar with 1 liter of water, with the juice of the six lemons and the peel of one of them and we boil until the sugar melts and we add the envelope with the lemon peel and we leave it on fire until the syrup binds.
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