How to Make ItStep 1Heat oil in a large Dutch oven over medium-high. Add half of steak; cook, stirring occasionally, until browned, about 6 minutes. Remove steak from pan. Repeat procedure with remaining steak. Set steak aside. Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, about 6 minutes.
The intruder’s plan didn’t quite turn out the way he’d hopedPolice arrested an alleged burglar in the U.K. after he was found stuck upside-down in a fast-food joint’s ventilation system. According to police, the unidentified 45-year-old was stuck in DFC Chicken’s extractor outlet — used to fan smoke, steam, and odors from a kitchen.
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew.
Happy Canada Day! Start planning your travel now5 Canadian Foods You Need to Travel ForThere is more to Canadian cuisine than poutine and all things maple. Really! We have lined up five beloved Canadian delicacies to prove that that stereotype is far from true.Photo Modified: Flickr/Craig DugasBeaverTailsIf it’s good enough for President Obama, who stopped by the Byward Market in Ottawa on the way to the airport just to buy one, it’s good enough for you.
We like these simple baked apple slices spooned over oatmeal, but they would also be delightful cooled and swirled into yogurt. Fruity cardamom brings an extra layer of flavor to this recipe, but if you’re averse to it, they’re just as delicious without.Ingredients3 Gala Apples and 2 Granny Smith apples, sliced (about 8 cups)3 tablespoons lemon juice3 tablespoons turbinado sugar1 teaspoon cardamom1/2 teaspoon black pepper1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon fresh grated gingerNutritional InformationCalories 90Fat 0gSatfat 0gUnsatfat 0gProtein 0gCarbohydrate 23gFiber 3gSugars 18gAdded sugars 5gSodium 0mgCalcium 0 DVPotassium 4 DVHow to Make ItStep 1Preheat oven to 400℉ and spray a baking pan with cooking spray.
Drizzle this fruity salad with a sweet balsamic reduction for the tastiest summer sideShutterstockGet all your vitamins this summer from this delicious, colorful salad.This recipe is courtesy of The Comfort of Cooking.Ingredients1/2 Cup balsamic vinegar1 Tablespoon brown sugar4 Cups mixed green salad leaves12 fresh strawberries, sliced2 ripe peaches, sliced1/2 large cucumber, cut into 1-inch pieces4 Tablespoons crumbled feta cheeseNutritional FactsServings4Calories Per Serving131Folate equivalent (total)34µg8