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Happy birthday popcorn! :)

  • For the dough:
  • 200 ml of milk
  • 250 g flour
  • 7 g dry yeast
  • 2 tablespoons sugar
  • 3 tablespoons oil
  • 1 or
  • For syrup:
  • 400 ml water
  • 100 g of sugar
  • 3 tablespoons honey
  • esenta de rom
  • For the gasket:
  • 400 ml whipped cream
  • 2 whipped cream hardeners
  • 1 tablespoon sugar
  • jam syrup

Servings: -

Preparation time: over 120 minutes


Put the flour in a bowl and make a hole in the middle in which we will put the yeast dissolved in a little warm milk. Mix with a little flour, forming a dough and let it rise in a warm place for about 15-20 minutes. Then add the egg, the rest of the milk, the sugar, a little salt and mix with the flour. Finally add the oil. Mix the composition very well, obtaining a homogeneous dough with the consistency of a thick cream. Cover with a towel and leave to warm.

I did not have special forms of savarin and I used the muffin tray.

Grease the forms with butter, sprinkle with flour or breadcrumbs and fill 3/4 full with dough. It is left to grow and when it reaches the mouth of the form, it is put in the oven, over medium heat, for about half an hour. Allow to cool in the form. In the meantime, get ready syrup:

Boil water with sugar and honey. There are a few boils. Leave to cool, then add the rum essence.

Very cold liquid cream, beat with the mixer until it starts to get a certain consistency. Add the sugar (powder) and whipped cream and mix until fluffy.

Each saverine is cut a lid (hardened pojghita from above), then syrup very very well. Put them on a plate, grease each "lid" with jam syrup (you can use any kind of jam, marmalade, jam) and fill with whipped cream.

Video: Savarin the perfect strawberries and cream dessertStep by Step easy Recipe (June 2022).