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Penne with reoriented ostropel

Penne with reoriented ostropel

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I made chicken ostropel at Crock-Pot and I had a lot of sauce. After I ate it, the last portion had too much sauce and I thought it would go well with pasta.
The ostropel recipe is: /retete/ostropel-de-pui-la-slow-cooker-crockpot-91479.html

  • 400 g paste penne
  • 400 g of ostropel chicken
  • 500 ml ostropel sauce
  • 270 g mushrooms (canned)
  • 200 g corn
  • 100 ml tomato pulp
  • 100 g cheese
  • oregano
  • thyme
  • nutmeg
  • clove
  • pepper
  • salt

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Penne with reoriented ostropel:

Cut the chicken into cubes and boil in the ostropel sauce.

Add the mushrooms, corn, tomato pulp and cook for 10 minutes.

Add the spices to taste.

The pasta is boiled in plenty of salted water according to the instructions on the package.

Strain and place in a larger bowl.

Pour the prepared sauce on top and mix well several times to enter the pasta.

Serve with grated cheese on top.

Good appetite!

Video: Chicken Arrabiata Recipe. How To Make Penne Arrabiata. Italian Chicken Pasta Recipe (May 2022).


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