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We wash and clean the thighs and boil them in salted water.
Meanwhile, peel the potatoes, cut them according to your preferences and put them in a yena tray, sprinkle them with oil and water and put them in the oven until the meat boils.
After they have boiled, we take out the thighs, and from the water in which they boiled we make a soup.
Remove the potatoes, put the frozen vegetable mixture over the potatoes, thighs, season with salt and pepper and bake until the thighs are browned and the vegetables are ready.
Serve with a salad.
It doesn't matter what
Thanks for the news! I was just thinking about it! By the way, Happy New Year to all of you
Just what is needed, I will participate.
Now I cannot take part in the discussion - there is no free time. But soon I will definitely write that I think.
I refuse.
According to mine, this is the variant not the best
This answer, incomparably