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Mushroom stew with chorizo, sour cream and rosemary

Mushroom stew with chorizo, sour cream and rosemary


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Servings: 2

Preparation time: less than 30 minutes


  1. Slice the chorizo, onion and garlic slices.

  2. Pull in the pan with oil and melted butter.

  3. Attention! Onions and green garlic tend to burn faster with thin leaves. Watch the basement.

  4. Add white flour and mix .Salt.

  5. Do not let it fry like rantas. Put the milk and finely chopped mushrooms.

  6. Now add the chopped rosemary.

  7. If the sauce is too thick, add a little water.

  8. After 5 minutes, turn off the heat, incorporate the sour cream in the stew and mix with the green parsley.

  9. This stew can be served with polenta, rice or pasta.

  10. Simple of all !!!!

Tips sites

1

Attention! Onions and green garlic tend to burn faster with thin leaves. Watch the basement.

2

No pepper is needed, the spicy taste is given by the chorizo.


Video: Portobello Mushroom Caprese (June 2022).