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Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.
574 people made this
- 1 (400g) tin chickpeas, drained
- 2 tablespoons olive oil
- salt (optional)
- cayenne pepper (optional)
MethodPrep:5min ›Cook:40min ›Ready in:45min
- Preheat oven to 230 C / Gas mark 8.
- Pat chickpeas dry with kitchen roll. In a bowl, toss chickpeas with olive oil, and season to taste with salt and pepper. Spread on a baking tray, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
Reviews & ratingsAverage global rating:(515)
Reviews in English (384)
Altered ingredient amounts.When roasting chickpeas you definitely do not need this much olive oil! Try just lightly greasing the baking tray instead.-07 Aug 2008
a nice snack, I added some chilli and garlic flakes.-05 Nov 2009
Altered ingredient amounts.If they're soft in the middle, you need to roast them about another 10 minutes (based on mine). I started with 20 min on 180 and then went another 15 min or so on 230 to get them nice and crunchy - they get small and nutty. They didn't burn at all. I used about 1TB oil and about a TB of curry powder and a few dashes of cayenne.-07 Aug 2008