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Cut the meat into small pieces, season with salt and pepper and add oil. Stir on the skewer, alternating the lamb with the pieces of smoked bacon, the pieces of peppers, tomatoes and onions.
fry on a very hot grill, serve with mustard, spicy tomato sauce or a seasonal salad
Cut the meat into 3/3 cm cubes. Wash the mushrooms and cut them in half. Cut the tomatoes into 6. Then put the pieces of meat, mushrooms and onions cut into slices in the sauce of honey, mint and lemon and leave them for 20 minutes, marinating.
Arrange the skewers as follows:
a cube of meat, 1 slice of tomato, 1 cube of meat, 1 half mushroom, 1 cube of meat, 1 slice of onion. Alternate until you fill the skewer, then pass it through the sauce. From the given quantities you form 6 skewers. Place them on the grill and sprinkle with sauce.
The sauce is prepared as follows:
Mix the honey with the lemon juice and water and heat them over low heat. Then add the chopped mint, butter and mix well.
Try this video recipe too
If you use wooden skewer sticks, keep them in hot water until they soften, otherwise there is a risk that they will catch fire on the grill.
Wash the meat, dry it with a paper towel and cut it into cubes of about 4 cm. Mix the spices with the beer and salt in a bowl. Put the pieces of meat in the prepared marinade, mix everything well, cover the bowl and leave to marinate, cold, for an hour.
Remove the lamb from the marinade and drain it in a sieve. Place the meat cubes on the skewer sticks. From the given quantities, 10 pieces are formed.
Sprinkle the lamb skewers with olive oil on all sides.
Roast the meat on the grill for 2-3 minutes on each side. Then let it rest for 5 minutes in a less hot place on the grill.
Tip: To enjoy the taste and tenderness of lamb, you need to cook it medium, ie it is pink and juicy inside.
Lamb skewers with vegetables
1.5 kg lamb (pulp), juice from a lemon, 30 ml olive oil, 2-3 tablespoons natural vinegar, 1 medium onion grated, 1 tablespoon dried and chopped oregano, salt, pepper, garlic powder ,, Vegetables, 2 red peppers, 2 green peppers, 2 yellow peppers, 8-10 small onions, 6-8 small tomatoes, 6-7 small potatoes, wash well (peeled), aluminum foil, wooden sticks or metal),, Tzatziki sauce :, 400 g fatty yogurt, 2-3 tablespoons olive oil, 3-4 medium cucumbers (or 2 large), 1/2 dill, 2 teaspoons dried mint, 2-3 cloves garlic to taste ), 1 tablespoon lemon juice, salt,, Arugula salad :,, 1 arugula arugula, 1/2 lemon juice, 3 tablespoons sumaq, 2 tablespoons pomegranate seeds, 3 tablespoons olive oil, 2-3 green onions, cherry yellow ( optional), salt
Difficulty: Average | Time: 2h 40 min