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Cornflake-Crusted Rum-Soaked French Toast

Cornflake-Crusted Rum-Soaked French Toast


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Revamp the way you make your French toast by coating it in rum-soaked cornflakes

Bounce Sporting Club, New York City’s premiere upscale sports bar, is excited to announce the launch of NOT YOUR BASIC BRUNCH, featuring a menu created by executive chef Sean Olnowich and filled with brunch favorites, specialty brunch cocktails and a party atmosphere that can’t be beat! Menu highlights include the innovative, Cornflake Crusted Rum-Soaked French Toast (cinnamon sugar, maples syrup, and berries), Beer Braised Short Rib Hash (sunny egg, yukon potatoes, sweet onion, fine herbs) and BEC Sandwich (country bacon, fried eggs, NYS sharp cheddar, smashed avocado, greens). The most un-basic menu stand out is BSC’s newest burger –Notorious B.R.G, made with triple Lafrieda classic patties, Banana Jameson soaked French Toast ‘bun,’ NYS sharp cheddar, maple soaked pork belly, truffle cheese hash brown and pickled hollandaise which has all been specifically designed to cure even the most monster hangover.

Ingredients

  • 1/4 Cup granulated sugar
  • 1/4 Cup cinnamon powder
  • 4 slices thick-cut brioche
  • 4 cage free eggs
  • 1/2 Cup heavy cream
  • 1/4 Cup dark rum
  • Pinch of kosher salt
  • 1/2 Teaspoon vanilla extract
  • 2 Cups corn flake crumbs
  • 2 Tablespoons unsalted butter
  • 1/2 Cup maple syrup, such as Catskill maple syrup
  • 1 Tablespoon confectioners sugar
  • Mixed berries, for serving

Servings4

Calories Per Serving592

Folate equivalent (total)156µg39%


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


The Only French Toast Recipe You'll Ever Need

We're firm believers that breakfast is the most important meal of the day, but not for the reasons that usually inspire this saying. No, breakfast is the most important meal simply because it's the best. Think about it, breakfast is the time when pancakes, bacon, cinnamon rolls, sausage, eggs and waffles take center stage -- what could possibly be better?

And since breakfast is the most important, it's crucial that you get this meal right. Because what could be worse than starting your day with burnt bacon and dense pancakes. Nothing, that's what.

We're taking it upon ourselves to make sure that your first meal of the day lives up to its full potential (because that's how much we love breakfast). We've recently gone over all the dos and don'ts of making scrambled eggs. And now we're going to talk about French toast. Just like with all other breakfast classics, this recipe is simple to make. But when it's not made right, it can go so wrong.

There are a few of things we insist upon when making French toast. One, always use a rich, buttery bread like brioche or challah two, don't forget to season the batter and three, don't rush things -- give your bread time to soak. If you respect those three rules, and follow a great recipe, your next batch of French toast will leave you speechless.

Our favorite recipe is Martha Stewart's (of course). If you follow her recipe, you'll make French toast better than you've ever experienced in your life. We know that her ingredient list can be a little long for one to deal with in the early morning with the multiple kinds of citrus, cognac, vanilla, cinnamon and nutmeg she calls for. But the great thing is, if you skip one (or even four) of the ingredients, your French toast will not suffer. That's how good this recipe is.
Get the Martha Stewart recipe for Perfect French Toast.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

If you're not ready for the best, try these other French toast recipes.


Watch the video: Rum Raisin Cornflake Clusters - From the Test Kitchen (June 2022).