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Lamb tripe

Lamb tripe

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according to Laura Adamache's recipe.

  • organs of lamb 1 kg
  • 1 boiled chicken breast
  • 4 eggs
  • 1 leg of dill
  • 1 leg of parsley
  • salt pepper
  • 6 green onions

Servings: 6

Preparation time: over 120 minutes


The lamb organs are washed and boiled, the foam is taken. When they are cooked, they are removed from the pot and left to cool a little. After they have cooled, they are finely chopped from the knife and placed in a deep bowl. of boiled chicken is also finely chopped and added over the organs, finely chopped green onion, dill and parsley leaves and added to the bowl. Beat 4 eggs as for the omelette and incorporate with the whole composition. pepper. Put a baking paper in a yena tray, as I had no powder, grease it with oil and place the composition. Put it in the oven until it browns for about 1 hour and a half on the right heat. cut into squares and serve cold.

Video: Lammpansen getrocknet- (May 2022).


  1. Seafra

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  2. Lairgnen

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  3. Yedidiah

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  4. Lewi

    What beautiful words

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