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Stir-Fried Turnips With Bacon, Pineapple, and Greens

Stir-Fried Turnips With Bacon, Pineapple, and Greens


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Cook chopped thick center-cut bacon slices in a skillet over medium until crisp, about 8 minutes. Remove from skillet; reserve drippings in pan. Increase heat to medium-high; add sesame oil, peeled chopped turnips, and chopped scallions. Cook, stirring, until browned, 4 to 5 minutes. Reduce heat to medium; cover and cook, stirring often, until tender, about 4 minutes. Uncover; stir in baby spinach, and cook until wilted, about 1 minute. Stir in lower-sodium soy sauce, Sriracha chili sauce, chopped fresh pineapple, and reserved bacon.


Watch the video: How to Roast Turnip: Made in Niagara with Kimberly (May 2022).


Comments:

  1. Digar

    Would like to tell to steam of words.

  2. Roweson

    In my opinion, this is obvious. I recommend looking for the answer to your question on google.com

  3. Hototo

    Question deleted

  4. Elek

    I apologize, but I think you are wrong. I can defend my position.



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