The best recipes

Sweet Corn and Shrimp Pasta

Sweet Corn and Shrimp Pasta


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Scoop out and reserve 1 cup pasta water. Drain pasta; keep warm.

Step 2

Meanwhile, place 1 1/2 cups corn in a mini food processor (reserve remaining 1/2 cup corn); process until almost smooth, scraping sides as needed. Add milk and cornstarch; pulse until well combined. Set aside.

Step 3

Melt 1 tablespoon butter in a large skillet over medium-high. Add shrimp; cook until lightly browned and cooked through, about 3 minutes, turning occasionally. Remove shrimp from pan; keep warm.

Step 4

Melt remaining 1 tablespoon butter in skillet over medium. Add scallions; cook 1 minute, stirring frequently. Add pureed corn mixture, salt, and pepper; cook until thickened, about 1 minute, stirring constantly. Stir in 1/2 cup reserved pasta water and 1/2 cup reserved corn kernels. Add pasta and shrimp; toss gently to coat. Add remaining pasta water as needed to moisten pasta. Sprinkle evenly with parsley and basil.


Watch the video: Shrimp Tomato Corn Pasta (May 2022).


Comments:

  1. Ber

    These are for! First time I hear!

  2. Jeremias

    You commit an error. I can defend the position. Write to me in PM, we will talk.

  3. Erconberht

    This option does not suit me. Maybe there are more options?

  4. Shaktirn

    remarkably, very valuable information



Write a message