Fried Walnuts

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Yield

Serves 8 (serving size: 2 tbsp.)

[MAIN_RECIPE_LINK {Spicy Broccoli Rabe with Fried Walnuts} {150156}]

Ingredients

4 cups water
1 cup raw walnuts or other nuts
4 cups canola oil
1/4 cup powdered sugar
1/2 teaspoon salt

Nutritional Information

Calories 115
Fat 11.7g
Satfat 1g
Monofat 3.3g
Polyfat 6.9g
Protein 2g
Carbohydrate 2g
Fiber 1g
Cholesterol 0.0mg
Iron 0.0mg
Sodium 120mg
Calcium 12mg
Sugars 1g
Est. added sugars 1g

How to Make It

Step 1

Bring 4 cups water to a boil in a saucepan over high. Add walnuts, a few at a time; cook until slightly softened, 30 to 45 seconds. Drain and spread on paper towels; cool.

Step 2

Heat oil in a large saucepan to 325°F. Place walnuts in a large ziplock plastic freezer bag. Add sugar; seal bag, and shake well to coat. Carefully sprinkle walnuts into hot oil; fry until nuts float and are golden, about 3 minutes. Drain on paper towels; sprinkle with salt. Cool and store in an airtight container up to 5 days.