Latest recipes

Fried Walnuts

Fried Walnuts


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Yield

Serves 8 (serving size: 2 tbsp.)

[MAIN_RECIPE_LINK {Spicy Broccoli Rabe with Fried Walnuts} {150156}]

Ingredients

  • 4 cups water
  • 1 cup raw walnuts or other nuts
  • 4 cups canola oil
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt

Nutritional Information

  • Calories 115
  • Fat 11.7g
  • Satfat 1g
  • Monofat 3.3g
  • Polyfat 6.9g
  • Protein 2g
  • Carbohydrate 2g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 120mg
  • Calcium 12mg
  • Sugars 1g
  • Est. added sugars 1g

How to Make It

Step 1

Bring 4 cups water to a boil in a saucepan over high. Add walnuts, a few at a time; cook until slightly softened, 30 to 45 seconds. Drain and spread on paper towels; cool.

Step 2

Heat oil in a large saucepan to 325°F. Place walnuts in a large ziplock plastic freezer bag. Add sugar; seal bag, and shake well to coat. Carefully sprinkle walnuts into hot oil; fry until nuts float and are golden, about 3 minutes. Drain on paper towels; sprinkle with salt. Cool and store in an airtight container up to 5 days.


Watch the video: Chinese Fried Walnuts (June 2022).