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Yield
Serves 4 (serving size: about 1/2 cup)
Precooked brown rice brings this pilaf together in minutes. Turmeric gives the rice a deep golden hue, but you can omit it if you like.
Ingredients
- 1 tablespoon unsalted butter
- 3 tablespoons sliced almonds
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
- 1/3 cup unsalted chicken stock (such as Swanson)
- 1/4 teaspoon kosher salt
- 1/4 cup chopped cilantro
Nutritional Information
- Calories 138
- Fat 6.4g
- Satfat 2g
- Monofat 2.1g
- Polyfat 0.6g
- Protein 4g
- Carbohydrate 19g
- Fiber 2g
- Cholesterol 8mg
- Iron 1mg
- Sodium 138mg
- Calcium 14mg
- Sugars 0g
- Est. added sugars 0g
How to Make It
Melt butter in a skillet over medium-high. Add almonds; cook 1 minute. Add coriander, turmeric, and rice; cook 1 minute, stirring constantly. Add stock and salt; bring to a simmer. Cover and cook 2 minutes or until liquid is absorbed. Stir in cilantro.
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