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Blistered Tomatoes with Kale

Blistered Tomatoes with Kale

Heat oil in a cast-iron skillet over medium-high. Add tomatoes; cook 2 minutes, stirring once or twice until blistered in spots. Remove tomatoes from pan. Add kale and shallots to pan; cook 3 minutes, stirring occasionally. Stir in salt.


Watch the video: Fridge Foraging: Baked Eggs with Kale and Tomatoes (September 2021).