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New baked potatoes with cherry tomatoes and garlic

New baked potatoes with cherry tomatoes and garlic

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New potatoes are a delight! They are good and fried and baked, combined with cheese of any kind, with tomatoes, cumin, dill or garlic…. I chose the sweet taste of cherry tomatoes, the aroma of baked garlic and the freshness of dill.

  • 500 g new potatoes
  • 1 sprig of cherry tomatoes
  • 3 cloves of garlic
  • salt
  • pepper
  • dried oregano
  • fresh dill

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION New baked potatoes with cherry tomatoes and garlic:

Wash tomatoes and potatoes well.

The latter can be left with a thin shell or scraped with a knife.

Put in a bowl and sprinkle with oil. Sprinkle with spices.

Pour into an ovenproof dish and add the garlic with the peel.

Bake over medium heat until nicely browned.

Serve sprinkled with chopped fresh dill.

Good appetite!

Newsletter Archive

Doctors recommend that patients who have problems with gastrointestinal disorders, but also those who want to prevent them, consume some a cup of mint tea after each meal. It is recommended that the tea does not contain sugar, but only a little honey. When consumed hot or cold, mint tea stimulates digestion.

Another property is to cause sweating if consumed in case of fever, thus helping to heal.

It treats migraines and has a fairly rapid effect â € “People who suffer from headaches have the opportunity to get rid of them much easier with the help of mint. Peppermint tea causes dilation of blood vessels and relaxation of vascular muscles, thus helping to reduce inflammatory processes in the oral cavity and sinuses.

Insect bugs can be improved with mint. A crushed leaf is applied to the affected area and removes the itching and soothes it. Eczema and rashes caused by various poisonous plants can be temporarily relieved with peppermint oil.

You already know that if you want to lose the extra pounds, you need to have a digestion that works optimally, because bloating and constipation do not make a good home with the ideal figure. To improve your digestive transit, you can resort to a cold mint tea. Specialists recommend cold mint tea, ideal in the hot season. Every time you feel the need to drink a soft drink, force yourself to get rid of those unsightly inches from your waist and drink mint tea. Keep in mind that you should not abuse mint tea, otherwise it may cause you any digestive problems.

Fresh mint leaves have an invigorating aroma, and doctors say they can help you lose weight.. How? By quenching the craving for sweet or salty. Add mint leaves to salads, smoothies and other dishes, to get rid of the eternal problem "I'm craving something sweet".

Get rid of the craving for sweets Eat mint!

Contradictory news flies,

Fairy of melopes, Fear of flowers

and Mrs. Cucurbitaceelor ​​..

In the Garden of Happy Vegetables, autumn made its presence felt, especially through the lower temperatures and the "upset" winds of the wind.

The roses are largely gone, the innkeepers are also starting to show their seed, but there is a big secret between the vegetables.

Which shows more of its freshness than in the spring days. After green onions and moon radishes, green spinach comes into its own as soon as possible. The created salad has left for you, but we are also waiting for the next series with patience and green appetite.

The proud characters of Autumn are coming after - capsicum, donuts, cabbage, cauliflower..I finally picked the rest of the apples and the pumpkins are waiting for their frost!

Mr. Director did not take a vacation in the garden. It was an interesting summer ..despite the rains from the beginning, the happy vegetables were less than last year. But now we have so much green that it's like a holiday between them dear ones, everyone shows off their clothes. You are more likely to see raw greens after weeks of heat.

We start to bake the very tasty broad beans and freeze them. The cherry tomatoes are also looking for their place in the box and the cucumbers are pickled in the jar.

The pantry was also received: tomato juice, pasta, cherry in their juice, baked and hot peppers, a few stalks in a jar and counting jams make room for the smiles that follow ..zacusca, pickles and whatever else God wants to inspire us. Â Morning is a real festival of the senses determined by what we gather to send to the consumers of happy vegetables. How can you not feel like eating?

They also follow the harvest of corn, the removal of potatoes and how many more they will gather.

Today we enjoyed a scalded beans and pan-fried with onions and cherry tomatoes. A miracle! It melts in your mouth! Here's how to celebrate AUTUMN! The cherry was tasted!

We are preparing to make a pesto, because the basil wasn't waiting for us much - it would be a premiere ... but we like the challenges. Green mango can only be harvested at the same price this week. The young and weak one follows only for a few weeks. Kale grew up big and the younger sister shrugs, the larch soon says goodbye ... until spring.

We freeze, we dry, we preserve the autumn, we are happy! but still what do you say about this recipe :)) we try it!

Mint froze

250 ml milk
150 g sugar
250 ml sweet cream
50 g fresh mint leaves

1. Boil the milk with the sugar until it reaches the boiling point. Remove from the heat and stir until cool. It is then left to cool completely.

2. Separately, blend the mint leaves and mix with the milk.
3. Separately, beat the cream like a frying pan and gradually incorporate it into the composition of milk and mint, continuing to beat until it is as smooth as possible. more airy.
4. Place the composition in the freezer, taking care to mix 2-3 times, every 30 minutes, so that no ice needles form. The last time you can add the chocolate pieces

Have a nice week, a little cool and with a craving for green!

For more pictures of the garden at this time please click here

1. Cut the salami into rounds, add salt and pepper and fry it for a minute on each side, in a hot pan with 2 tablespoons of olive oil. When it changes color, take it out of the pan and leave it on a plate.

2. In the same hot pan, place the whole cherry tomatoes, sauté for 2-3 minutes and add the sliced ​​garlic, a pinch of salt and ground pepper. After the tomatoes leave some juice, we take the pan off the heat.

3. Put the tomatoes in a tray and place the pikeperch slices over them. Put the tray in the hot oven for 15 minutes.

4. Peel the potatoes, slice them into appropriate rounds and put them in a saucepan. We do the same with leeks, which we put next to potatoes. Add to the pan, 2-3 tablespoons of olive oil, salt and ground pepper and mix so that the potatoes and leeks are well greased with oil (if necessary add more oil). Put a lid on the pan and put it in the oven. In a maximum of 30 minutes, the potatoes and leeks will be ready, tender and tasty.

5. Place the potatoes and leeks on a plate and place the slices of garlic over the garlic tomatoes. Flavor with chopped green parsley.

I guess you know the famous Italian chef Antonio Passarelli, he was present in Dan Bitman's shows "Danutz SRL" on TVR 1. This recipe for potatoes with spinach and cherry tomatoes that I cooked belongs to him, it was also presented at a TV show on Paprika TV. It is an Italian recipe, easy to make that combines diverse tastes.

Peel the potatoes and cut them into cubes. In a frying pan, heat half of the olive oil over a moderate heat and, before the oil heats up, add the potatoes. Finely chop the hot pepper and garlic and add them to the pan. Mix well and add a cup of water. Put the lid on and let it simmer for 10-12 minutes, then add the spinach leaves and cover the pan again. After the spinach softens (about 4-5 minutes), add the cherry tomatoes cut into four. Let it simmer for another 2-3 minutes.
Put on a plate and sprinkle with olive oil, grated cheese and ground walnuts.

Potatoes with spinach and cherry tomatoes are served hot immediately after cooking.

Preheat the oven to 180 o C.

After you have peeled the potatoes, cut them in half, as if you were cutting thin slices. Put them in a tray lined with baking paper and grease the potatoes with olive oil. Then pour the melted butter over them. Add garlic, parsley, lemon and thyme. Season with salt and pepper to taste.

Add the pan to the oven and let the potatoes bake for 30 minutes, or until they are well penetrated and on the surface they become slightly crispy.

How to prepare pasta with tomatoes and basil

Alluring taste, conquering aroma, combined with an easy and healthy dish. What more could you want from your dinner?

You need the following ingredients for the pasta recipe with tomatoes and basil!

- 350 g of pasta
- about 2 kg of cherry tomatoes or other tomatoes that you have available
- olive oil
- crushed garlic to taste
- basil and parsley, to taste
- red and black pepper, to taste
- 1 cup and & frac12 of grated Parmesan cheese
- extra parmesan, to decorate the portions when serving.

How to prepare pasta with tomatoes and basil

Boil a pot of water, salt and oil once the water has boiled, add the pasta and let it boil, respecting the interval specified on the pasta package.

Meanwhile, heat the olive oil in a pan. Add the garlic, for its irresistible taste and aroma, and let it fry for 30 seconds. Add the tomatoes, cut in half, if they are cherry, and smaller, for the traditional Romanian varieties, basil, parsley, red and black pepper and salt, to taste. Reduce heat to low and cook for 5-7 minutes, stirring occasionally.

Remove the pasta from the heat, drain and make sure to keep some of the water left over from boiling. Mix the pasta with the cooked tomatoes and the Parmesan cheese in the pot, mixing until pasta with tomatoes and basil are perfectly homogeneous. The water you have retained may be the silent heroine of your recipe: you can add it now, dripping slowly, in case you think you have obtained a composition that is too dry.

serves pasta with tomatoes with parmesan and grated basil on top and a glass of red wine and get ready for the adventures of your favorite heroes!

Good appetite!

New baked potatoes with cherry tomatoes and garlic - Recipes

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12.00-16.30 (ask your waiter) | 300 gr

Main dish

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Salmon steak with vegetable ratatouille, and red pepper sauce 200/100/50 gr

Octopus tentacles with cherry tomato sauce and green asparagus 200/80/70 gr

Black Angus beef sparrow, served with new potatoes, spinach and cherry tomatoes 350/150 gr

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Baked potatoes with garlic and herbs

1 kg of potatoes, 4 cloves of garlic, 1 tablespoon of oil, 1 tablespoon of butter, 1 tablespoon of oregano, 1 tablespoon of basil, a few fresh green, red basil leaves, arugula leaves, salt and pepper.

Method of preparation:

Peel a squash, grate it and boil it in a saucepan with water, a tablespoon of oil and a pinch of salt. Boil for about 7-10 minutes, drain the water and arrange in a heat-resistant dish. Season with a tablespoon of oregano, basil, a tablespoon of butter, crushed garlic, salt and pepper. Mix all ingredients well. Bake in the oven for 25-30 minutes.

Meanwhile, prepare a mixture of green, red basil leaves and arugula.

Season with salt and pepper, sprinkle with olive oil and balsamic vinegar.

New potatoes with dill and garlic

New potatoes with dill and garlic. Potato recipe with baked dill. How to prepare new potatoes?. Recipes with new baked potatoes. Garnish with new potatoes. Fasting recipe with new potatoes.

When new potatoes appear on the market, this is the first way I prepare them. And I repeat many times. It is a simple and cheap recipe that anyone can prepare. The potatoes prepared this way are tasty and I don't have to ask anyone to finish from the plate. They are reddish and fragrant

The steps of the recipe are simple: prepare the ingredients, clean and slice the potatoes, mix with dill and garlic, then put in the oven. They are excellent with tzatziki.

Among the most beloved potato recipes on the blog are potato chips

And accordion potatoes are very popular and easy to make.

How do you prepare new potatoes? Next time I will try this option, but also those with butter and dill.


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