Eggs are mixed with a pinch of salt, sugar and vanilla sugar.
The cheese is crushed and mixed with eggs.
Add milk, baking powder and lemon peel.
Gradually incorporate the flour and mix well.
Wash the apricots, break them in half and discard the seeds.
Wallpaper a cake pan with butter and flour and pour the composition.
Put the apricots on top and press a little to get a little into the dough.
Place in the preheated oven over medium heat for 30-40 minutes.
The toothpick test is done.
Leave to cool for 15 minutes and remove from the pan.