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Dessert cake with yogurt and blackberries

Dessert cake with yogurt and blackberries


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Mix eggs with sugar until you get a creamy composition, then add yogurt, oil and lemon essence.

Mix the flour with the baking powder and salt powder and add it over the liquid composition.

Wallpaper a tray with baking paper and pour the composition into the tray. Place the blackberries on top of the dough.

Put the tray in the preheated oven for 45-50 minutes or until it passes the toothpick test.

Let the cake cool.




CAKE

In this category I am waiting for you with the most delicious homemade cakes cooked by me for your loved ones.

Simple and quick cake recipes, with ingredients at hand for everyone or cakes for festive meals, you will find here ideas with which you will be able to impress your guests.

For hot days or when you don't want to spend too much time in the kitchen, I recommend cakes without baking.

I would be happy for you to try them and tell me how they turned out!


Blackberry cake with cheese and blackberries

Today we make Blackberry Cake, a delicacy with lots of sweet cream cheese and blackberry jelly.

It's very easy to make a cake with cocoa top and fine cream cheese, but it's hard to find the balance between ingredients and tastes to achieve perfection. This cake has reached this level, and it's not just me, but all the friends who "devoured" a whole tray, and if there was another one, it wasn't enough for us. Wet top is cocoa, fresh and fluffy cream cheese, along with velvety blackberry jelly are in this case, the ideal combination of a perfect dessert!

I don't want to hold you back too long and I invite you to stay with me for the list of ingredients but also for the step-by-step preparation method.

For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.

Or on the Facebook page, click on the photo.

Countertop ingredients:

  • 5 eggs
  • 70 g white flour type 000
  • 30 g of good quality cocoa
  • 100 g caster sugar
  • 80 ml of sunflower oil
  • A pinch of salt

Cream ingredients:

  • 900 g sweet cottage cheese
  • 250 g butter
  • 250 g powdered sugar
  • 20 g vanilla sugar
  • Grated peel of a lemon

Ingredients for blackberry jelly:

  • 600 g fresh or frozen blackberries
  • 200 ml of water
  • 200-250 g caster sugar
  • An envelope of 40 g of vanilla pudding
  • 10 g starch
  • The juice of half a lemon

Countertop preparation method:

Preheat the oven to 175 degrees.

Mix the flour with the cocoa and sift them together in another bowl.

Beat the egg whites with a pinch of salt, then add the sugar gradually.

Pour the yolk composition over the beaten egg whites and beat lightly until incorporated.

Add the cocoa flour composition, and with a Silicone paddle, mix slowly with movements from top to bottom until incorporated.

Pour into a tray or form lined on the bottom with baking paper measuring 25/25 cm. Bake for 20-25 minutes or until the toothpick test passes. Do not bake more because it will dry out.

Remove from the oven and leave for another 10 minutes in the pan in which it was baked. Then take out the countertop on a grill and let it cool.

How to prepare the cream:

We put all the ingredients in a bowl and beat them until they froth and we get a creamy consistency of the cheese.

We take out half of the amount of blackberries and mix what is left until we obtain a homogeneous composition.

Bring to the boil again, add the starch composition and boil until it thickens, we should get a composition similar to a hot pudding.

Incorporate the blackberries and pour and remove from the heat and let it cool and then pour it over the cream cheese. The jelly should look more like a thick sauce than a perfect jelly.

Let it cool for 4-6 hours. Simple, tasty and easy to make! Good job and good appetite!


Ingredients

  • For the countertop:
  • 5 eggs
  • 1 old glass
  • 1 sachet of vanilla sugar
  • 1 glass of oil
  • 1 cup yogurt
  • 1 glass of flour
  • 1 + 1/2 cup gray
  • grated peel of a lemon
  • 1 sachet of baking powder
  • salt
  • blackberries from the jam, drained
  • For syrup:
  • 1/2 cup old
  • 300 ml water
  • vanilla essence
  • juice from a lemon


Yogurt cake - a delicious dessert, easy to prepare

The yogurt cake is ideal for any occasion. Whether you want to prepare a surprise for your children or you want to make a dessert for friends, with this recipe you will delight anyone. Simple and easy to prepare, this cake has a very good taste.

Ingredient:

  • 3 cups and a half of flour, a quarter teaspoon of salt
  • 2 teaspoons baking soda and 1 baking powder
  • 1 vial of vanilla essence, 5 cups Greek yogurt
  • 1 cup and a half of sugar, squeezed juice from two oranges
  • 3 eggs, 1 sachet of gelatin, 1 cup of olive oil

Method of preparation:

In a bowl, mix the flour with the baking soda, baking powder and salt. We will mix 2 of the yogurt cups with vanilla essence and the juice obtained from an orange. Rub the eggs with sugar and oil, pour them over the yogurt and add the flour, stirring.

We put the obtained mixture in a tray and put them in the oven for 50 minutes. Prepare the gelatin following the instructions written on the sachet. Mix the remaining 3 cups of yogurt with the juice from the second orange and add gelatin.

After the time has expired, remove the countertop from the oven and let it cool. Cut wide into two smaller countertops. On the first top we will put a layer of yogurt, then we place the second top on top and add another layer of yogurt.

The cake is left in the fridge for 4-5 hours or overnight, and the next day it can be cut and served.


Cake with yogurt cream and strawberries

The delicious apricot and meringue cake is easy to prepare and very tasty. Apricot flavor combined with a fluffy top and a meringue top obtained from. Yogurt and fruit cake, a refreshing and delicious dessert, fast, without baking. Coconut cake, caramel mousse and blueberry mousse Breakfast, Desserts. Here's how to make the fluffiest blueberry and chocolate muffins, sweet and sour. Culinary recipe Simple muffins with yogurt from the Cookbook, Children's food. Summer is the perfect time for a fluffy, sour and refreshing cake. Yogurt and blueberry cake without baking & # 8211 kitchen4bu. Yogurt cake & # 8211 quick cake recipe and recipe preparation. Vanilla cake top - video recipe Cake Recipes, Dessert Recipes, Dessert Recipes.

Recipe for baked chicken legs with yogurt that is extremely easy and very flavorful. Blueberry pandispan, easy to prepare and suitable for sweet snacks. Because I made the same cake and the version on the tray (simple blueberry cake with exactly the same composition) this time, with children.

Tart with berries (raspberries, blackberries, blueberries) in 6 ways. In a food processor, mix the flour with the butter and sugar until you get one.


For starters, put raisins, cranberries, citrus peel and liqueur in a bowl in the evening. Let the flavors blend overnight in the refrigerator, and take care of the rest of the ingredients the next day.

Mix flour, baking powder and salt. After that, form a fluffy cream of butter and sugar, then add eggs in turn. Mix everything well, and at the end put the vanilla essence in the composition.

Incorporate flour and yogurt into the above mixture, but gradually, so that no lumps form. Then add the candied fruit left overnight in the refrigerator.

Prepare a tray with oil and a little flour or baking paper, depending on what you have on hand. Pour the composition into the pan and place it in the preheated oven at 160 degrees Celsius. You should not keep it on fire for more than 20-25 minutes. At the end, perform the toothpick test to see if the cake is baked inside.

Remove the pan from the oven, leave cake with yogurt and candied fruit cool it for 15 minutes, then, if you want, spread a little orange liqueur on its surface. Slice and serve immediately with loved ones.

Enjoy yourself too cake with yogurt and candied fruit and you will definitely not forget this dessert too soon!


3 1/2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
5 cups of Greek yogurt
1 teaspoon vanilla extract
Juice from two oranges
1 1/2 cups sugar
3 eggs husband
1 cup olive oil
1 sachet of gelatin

Mix flour with baking powder, baking soda and salt. Mix 2 cups of yogurt with the juice of an orange and vanilla. Rub eggs with sugar and oil, put them over yogurt and add flour, stirring gently. Put the mixture in a pan and leave in the hot oven for 50 minutes. Meanwhile, prepare the gelatin according to the instructions on the envelope. Mix the remaining 3 cups of yogurt with the remaining orange juice, add gelatin. Allow the countertop to cool, cut it into two smaller countertops on the side. Put one layer of yogurt, then the other top and another layer of yogurt. Leave the cake to cool overnight. Good appetite!


300 gr yogurt
100 gr raisins
3 eggs
300 gr sugar
300 gr flour
3 tablespoons oil
1 baking powder
grated peel from an orange / lemon
a pinch of salt

Mix the eggs with a pinch of salt, then add the sugar, stirring constantly until it dissolves, add the yogurt. Mix the flour with the baking powder and sift it over our composition, incorporating it with a spatula. Add the oil, orange peel and raisins, stirring gently.
We put the obtained dough in a cake tray, which goes in the oven heated to 180 degrees, until it will bake and brown nicely on top.

I waited a while for the cake to cool and I portioned it like this.

Here you can watch how I prepared this dessert!


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