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Dessert cookies with raisins

Dessert cookies with raisins


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Whisk the egg whites.

Add powdered sugar and lemon juice and beat well until the sugar melts.

Add the melted and cooled butter and mix well.

Add flour and vanilla sugar and stir by stirring until incorporated.

Wallpaper a tray with silicone foil.

Take a teaspoon of the composition and put it in the tray at a distance of 3 cm because they grow when baked.

Put a raisin on each cookie and put it in the preheated oven for 15-20 minutes, over medium heat, until slightly browned. (edges first)

Remove from the oven and leave to cool.

Colds become crispy.

Instead of raisins you can put what you like best.

Good appetite!