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Bacon bites recipe

Bacon bites recipe

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Easy finger-food for any occasion. Date and cocktail cherries are wrapped in streaky bacon, then baked till crispy.


Sofala, Mozambique

1 person made this

IngredientsMakes: 20 bites

  • 10 dates
  • 10 cocktail cherries
  • 10 rashers streaky bacon, sliced in half

MethodPrep:15min ›Cook:10min ›Ready in:25min

  1. Wrap up the dates and the cherries individually with the streaky bacon. Secure each with a wooden skewer.
  2. Place on a tray and bake in a preheated 180 C / Gas 4 oven until bacon is crispy.

Other ideas

Can also wrap up little sausages for a real meat lover! Or even put some ricotta cheese inside the dates!

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Bacon Bites

These little savory gems are simple to put together in advance, can go directly from the freezer into the oven, and combine three of the most irresistible snack foods on earth: bread, cheese, and bacon. You can vary the filling in any number of ways (see our tips, below). Make sure you let the bites sit for 5 minutes before serving the cream cheese gets mighty hot, and you don't want to burn anyone's mouth.

Ingredients

  • 12 ounces (340g) cream cheese, at room temperature
  • 1/3 cup (32g) grated Parmesan cheese
  • 1/2 cup (92g) roasted red pepper, diced
  • 3/4 cup (53g) scallions, sliced, white and green
  • 20 slices soft white bread
  • 1 pound lean bacon

Instructions

Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed set aside.

Trim the crusts from the slices of bread.

Once the bread is trimmed, spread the slices with the filling, covering it completely.

Roll the bread up from the short side, pressing down just enough to make it stick to itself.

Perfect your technique

The perfect party snack: Bacon Bites

Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely. If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first. Trim the bacon when you get to the top of the roll.

Freeze the wrapped rolls for 30 minutes to firm them up.

To bake, preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment paper.

Slice the rolls in thirds and place on the baking sheet, cut side down. Bake for 30 to 35 minutes (5 minutes longer if baking from frozen), until the bacon is crisp and the tops are golden brown.

Remove from the oven and place on a serving platter let cool for 5 minutes before serving.

Tips from our Bakers

Read our blog post about Bacon Bites for a lower fat, lower calorie version of these morsels.


Recipe Summary

  • 4 slices bacon
  • 6 large eggs
  • ½ cup cottage cheese
  • ½ cup shredded Gruyere cheese
  • 2 tablespoons heavy cream
  • ¼ teaspoon salt
  • 6 (4-ounce) mason jars
  • 1 serving cooking spray

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (75 degrees C) according to manufacturer's directions.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool and chop each slice into 4 to 5 pieces.

Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender run blender until thoroughly blended, 15 to 20 seconds.

Spray mason jars with cooking spray. Divide bacon between each jar. Carefully pour the egg mixture over the bacon. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.

Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars and transfer to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.


Recipe: Bacon Cheeseburger Bites Yummy

Bacon Cheeseburger Bites – Feel like you’re too far behind to ever catch up? The more you practice, the better you will become.

Tasty Bacon Cheeseburger Bites menu and strategy is a culmination of the small tips I`ve learned in the last 5 years. Bacon Cheeseburger Bites is definitely a weekend preparing challenge, which will be to express you`ll need a number of hours to complete it, but once you`ve got the process down you can fry multiple set at a time for household picnics or just to have cold leftovers to consume from the fridge on a whim.

In this tutorial, I am going to show you how to make Bacon Cheeseburger Bites for Mom with simple ingredients, exactly like Chinese restaurants. My Bacon Cheeseburger Bites recipe is the better on the planet!

I will also teach you how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

I attempted applying somewhat less water than normal, which includes been encouraged elsewhere. It helped only a little occasionally, but other times, I’d to incorporate more and more water as the quinoa was cooking. Then, the dry quinoa absorbed way too much of the dressing I included later.

Can I make Bacon Cheeseburger Bites?

Whether your home is all on your own or are a busy parent, locating the time and energy to organize home-cooked foods may appear like a overwhelming task. At the end of a hectic time, eating dinner out or getting in might sense such as the fastest, best option. But comfort and refined food may have a substantial cost on your temper and health.

Restaurants frequently offer more food than you need to eat. Many eateries serve parts which can be 2 to 3 times greater than the encouraged nutritional guidelines. That encourages you to eat a lot more than you’d at home, adversely affecting your waistline, blood pressure, and threat of diabetes.

Once you ready your own foods, you’ve more control over the ingredients. By cooking on your own, you are able to ensure that you and your family consume fresh, healthful meals. This can help you to look and feel healthier, raise your power, stabilize your fat and temper, and enhance your rest and resilience to stress.

You can cook Bacon Cheeseburger Bites using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Cheeseburger Bites:

  1. It’s 2 of lbs. hamburger.
  2. You need 1 1/2 cups of egg whites.
  3. Prepare 1 cup of shredded cheddar cheese.
  4. You need 1/2 cup of grated parmesan cheese.
  5. You need 1 cup of bread crumbs.
  6. Prepare 1/2 cup of ketchup.
  7. Prepare 2 Tbsp. of mustard.
  8. Prepare 2 Tbsp. of relish.
  9. It’s 1 of onion, diced.
  10. You need 1 Tbsp. of Worcestershire sauce.
  11. You need of Seasonings to taste: garlic powder, pepper & parsley.
  12. It’s of For topping: 1/2 pound bacon, diced & 1 cup cheddar cheese.

Bacon Cheeseburger Bites instructions:

  1. Preheat oven to 400 degrees. Combine all ingredients (except toppings) and mix well..
  2. Pat down equally divided among 36 muffin cups. Make sure to spray muffin cups with cooking spray before placing meat mixture in. Bake in oven for 25 minutes..
  3. While bites are cooking, cook your diced bacon and drain on paper towel lined plate..
  4. Top cooked bites equally with cheddar cheese. Place back in oven for 5 minutes to melt cheese..
  5. Enjoy topped with bacon and ketchup and mustard!.

It’s cheaper to eat fast food than Bacon Cheeseburger Bites

At first view, it might appear that eating at a fast food cafe is less costly than creating a home-cooked meal. But that’s seldom the case. A examine from the School of Washington School of Community Health revealed that individuals who make in the home are apt to have healthier over all diet plans without larger food expenses. Another study unearthed that frequent home cooks spent about $60 each month less on food than those who ate out more often.

I do not learn how to make Bacon Cheeseburger Bites

  • If you are discouraged by the prospect of organizing a home-cooked meal, it’s essential to keep in mind that preparing is not an precise science.
  • It’s frequently perfectly OK to miss an element or exchange a very important factor for another Bacon Cheeseburger Bites.
  • Search on line or obtain a basic cookbook for easy menu ideas.
  • Much like any such thing, the more you cook, the greater you’ll become. Even if you are a whole beginner in the kitchen, you’ll soon master some fast, balanced meals.

What recipe should I take advantage of for Bacon Cheeseburger Bites?

Basic oils like canola, vegetable and peanut gas have larger smoking points, making them ideal for baking chicken. Find out about choosing the right oil for frying.

What should and must not be achieved when preparing Bacon Cheeseburger Bites

  • Make sure every thing is icy in a sealable package or bag.
  • Meat specifically needs to be effectively wrapped.
  • Toast bread straight from freezer, anti-waste campaign urges.
  • Be aware that any such thing that has a top water material, like lettuce, won’t be exactly the same following being icy and then defrosted.
  • Attempt to freeze everything when at its freshest. Defrost meat carefully before cooking, but other items such as for example bread for toasting may be cooked straight from the freezer.
  • Never refreeze raw beef that has been frozen and then thawed – you are able to, but, freeze baked meat which was freezing when raw.
  • Ensure the fridge is not packed therefore complete that air can not circulate.

Strategies for starting out!

Start with new, balanced ingredients. Cooking sweet snacks such as for example brownies, cakes, and biscuits will not help your wellbeing or your waistline. Similarly, putting a lot of sugar or salt can change a wholesome home-cooked meal in to an unhealthy one. To make certain your meals are good for you as well as being tasty, begin with healthy elements and taste with herbs rather than sugar or salt.

Inventory up on staples. Substances such as for example rice, dinner, olive oil, herbs, flour, and stock cubes are staples you’ll probably use regularly. Maintaining drinks of tuna, beans, tomatoes and bags of frozen greens on hand may be valuable in rustling up fast foods when you are pressed for time.

Give your self some leeway. It’s fine to burn up the rice or over-cook the veggies. After a several attempts it will get simpler, faster, and nicer!


Recipe Summary

  • 12 ounces bacon strips, cut into thirds crosswise
  • 1 ½ pounds sweet potatoes, peeled and cut in 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • ¼ teaspoon ground cinnamon
  • 1 pinch black pepper
  • 1 pinch Sea salt to taste
  • 1 sheet Reynolds Wrap® Aluminum Foil

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.

Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.

Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.

Remove the foil and paper towels and return to the oven bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.


How to Make Easy Cheesy Bacon Egg Breakfast Bites

This recipe requires hard-boiled eggs. I don’t know about you, but to me, hard boiling eggs isn’t a fast process. You have to bring the water to a boil, put the eggs in, bring it back to a boil, then shut the heat off, wait seventeen minutes, then drain into an ice bath until the eggs are cool enough to handle. Then comes the daunting task of peeling the eggs.

You could do all of that, if you want to. Here’s my method for hard-cooking eggs for use in any recipe requiring the chopped hard cooked eggs. Fill a pot half full of water (the size of the pot is dependent on the number of eggs you wish to cook). Generally speaking, a 2-quart saucepan is more than sufficient for a dozen eggs.

Add a sprinkle of salt, heat until boiling. While the water is coming to a boil, crack the number of eggs you desire into a bowl. Since we were making a single batch of easy cheesy bacon egg breakfast bites, we’ve used six eggs for this example.

Gently pour the eggs into the boiling water. Set the timer for 7 minutes.

Keep an eye on the eggs as you don’t want them to boil over on the stove, making a mess. If necessary, reduce the heat slightly.

Once the eggs are hard cooked (and the yolk is firm and cooked through), pour the eggs in a colander to drain. Let them rest 2-3 minutes to cool.

To chop eggs quickly and with very minimal effort, place a cooling rack directly over a bowl.

Place the hard-cooked egg on the cooling rack and press it through the rack. This creates perfectly diced hard-cooked eggs.

If the eggs are still hot, you can use a flat cover, such as a Tupperware cover on top of the egg to push it through. Just place the egg on the cooling rack above the bowl, place a flat cover on top and press down firmly to push the egg through.

Add the mayonnaise to the chopped eggs,

Add Dijon mustard, cooked/crumbled bacon pieces, cheddar cheese, and garlic powder, mixing well.

Spread the mixture generously over split English muffin halves, then place them on a cookie sheet.

Bake at 400°F for 10-12 minutes, or until golden brown and crispy. Serve immediately.

If you want to make these into grab and go bites, such as for tailgating, or feeding a wrestling team (or other sport team), cut them into quarters or eighths, (like a pie). This makes them truly bite size.

Other Notes: This recipe calls for cooked and crumbled bacon. We usually bake bacon to ensure it’s perfectly cooked every time. However, if you’re in a hurry, you can also use real bacon bits. The equivalent of one slice of bacon is one tablespoon. For a twelve ounce package of bacon, use 3/4 to 1 cup of real bacon bits.


Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies. If you are looking for a carb-free, no-carb breakfast, you can use ham, spinach, or whatever works best. Hold the meat if you prefer vegetarian. These muffins are freezer-friendly, great for meal prep, or keto snacks on-the-go. This post includes the best low carb breakfast ideas.

  • 12 eggs
  • salt and pepper to taste
  • 6 slices of Butcher Box bacon, cooked and crumbled
  • 1/2 cup onion, chopped
  • 1/2 medium green pepper, chopped
  • 1/2 medium red pepper, chopped
  • 1/3 cup chopped mushrooms (any type you prefer)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese, I used smoked cheddar cheese
  • 1/2 cup fresh spinach, finely chopped

How to Make Easy Cheesy Bacon Egg Breakfast Bites

This recipe requires hard-boiled eggs. I don’t know about you, but to me, hard boiling eggs isn’t a fast process. You have to bring the water to a boil, put the eggs in, bring it back to a boil, then shut the heat off, wait seventeen minutes, then drain into an ice bath until the eggs are cool enough to handle. Then comes the daunting task of peeling the eggs.

You could do all of that, if you want to. Here’s my method for hard-cooking eggs for use in any recipe requiring the chopped hard cooked eggs. Fill a pot half full of water (the size of the pot is dependent on the number of eggs you wish to cook). Generally speaking, a 2-quart saucepan is more than sufficient for a dozen eggs.

Add a sprinkle of salt, heat until boiling. While the water is coming to a boil, crack the number of eggs you desire into a bowl. Since we were making a single batch of easy cheesy bacon egg breakfast bites, we’ve used six eggs for this example.

Gently pour the eggs into the boiling water. Set the timer for 7 minutes.

Keep an eye on the eggs as you don’t want them to boil over on the stove, making a mess. If necessary, reduce the heat slightly.

Once the eggs are hard cooked (and the yolk is firm and cooked through), pour the eggs in a colander to drain. Let them rest 2-3 minutes to cool.

To chop eggs quickly and with very minimal effort, place a cooling rack directly over a bowl.

Place the hard-cooked egg on the cooling rack and press it through the rack. This creates perfectly diced hard-cooked eggs.

If the eggs are still hot, you can use a flat cover, such as a Tupperware cover on top of the egg to push it through. Just place the egg on the cooling rack above the bowl, place a flat cover on top and press down firmly to push the egg through.

Add the mayonnaise to the chopped eggs,

Add Dijon mustard, cooked/crumbled bacon pieces, cheddar cheese, and garlic powder, mixing well.

Spread the mixture generously over split English muffin halves, then place them on a cookie sheet.

Bake at 400°F for 10-12 minutes, or until golden brown and crispy. Serve immediately.

If you want to make these into grab and go bites, such as for tailgating, or feeding a wrestling team (or other sport team), cut them into quarters or eighths, (like a pie). This makes them truly bite size.

Other Notes: This recipe calls for cooked and crumbled bacon. We usually bake bacon to ensure it’s perfectly cooked every time. However, if you’re in a hurry, you can also use real bacon bits. The equivalent of one slice of bacon is one tablespoon. For a twelve ounce package of bacon, use 3/4 to 1 cup of real bacon bits.


How to Make Cheese Ball Bites

Mix together the cream cheese, cheddar cheese, and ranch seasoning. You can use a food processor, but I just grabbed a fork that worked great too. Just make sure your cream cheese is room temperature!

After you have mixed together all of the ingredients I recommend grabbing a pair of gloves to mix up the individual bites. The first time I made them it was a sight to behold… cream cheese and cheese covering my entire hand! The next time I grabbed a pair of gloves and not only was the clean up easier, but it also went a lot faster. We were able to roll out about 16 cheese ball bites, but it may vary depending on how big you make yours. I liked them on the smaller side… about 1 inch in diameter.


Bacon Wrapped Tenderloin with Creamy Horseradish Dipping Sauce

  • Author: Krista
  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Yield: 27 - 30 tenderloin pieces 1 x
  • Category: Grilling, Appetizers, Holiday, Gluten Free, Beef
  • Method: Grilled
  • Cuisine: American

Description

A game day appetizer everyone will be fighting over! Tender Bacon Wrapped Tenderloin Bites charred on the grill and served with a homemade creamy horseradish sauce!

Ingredients

Horseradish Sauce:

  • 1/2 cup plain greek yogurt
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced shallots
  • 1/2 teaspoon stone ground mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon honey
  • salt & pepper to taste

Instructions

  1. Preheat grill to medium high heat (about 375 degrees)
  2. Soak small wood skewers or wooden toothpicks in water for 15 minutes.
  3. In a small bowl mix, greek yogurt, prepared horseradish, minced shallots, mustard, garlic clove, honey, salt, and pepper to taste. Mix until combined. Set aside.
  4. To a small bowl add, beef tenderloin pieces. Season with 1 teaspoon of sea salt, toss to coat.
  5. Wrap each tenderloin piece with a small strip of Omaha Bacon, place a toothpick through the bacon and tenderloin to hold in place. (on some you may have to use two toothpicks)
  6. Spray grill with cooking spray or rub down grill grates with a olive oil soaked rag.
  7. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. If flare ups occur, move to indirect heat.
  8. Remove from grill when bacon is crispy. Let sit for 5 minutes.
  9. Serve with Creamy Horseradish Dipping Sauce.

Nutrition

  • Serving Size: 2-3 pieces
  • Calories: 155
  • Sugar: 1 g
  • Sodium: 191 mg
  • Fat: 11 g
  • Carbohydrates: 1 g
  • Protein: 12 g
  • Cholesterol: 35 mg

Keywords: bacon wrapped steak, super bowl appetizers, easy appetizers

Did you make this recipe?

I partner with Omaha Steaks each month to produce one rock star recipe. This month I used their beef tenderloin bites and applewood smoked bacon. I was compensated for my time and received the products for free. Thank you for letting me work with brands that I love!

IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS . I LOVE SEEING WHAT YOU MAKE!

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