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Why Do Bagels Have Holes?

Why Do Bagels Have Holes?



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Once upon a time it served a purpose

istock.com/littleny

There are quite a few explanations out there for the hole in the middle of a bagel, one of those foods that you absolutely need to try when in New York City. Some of them are more viable than others, and a couple theories are downright wild.

One less-wild theory is that the hole is there in order to make transporting and selling them easier. In the past, vendors threaded the circular breads onto dowels to hawk them on street corners. In fact, according to The New York Times, even up until the ’70s, most bagels were still distributed to American delis and supermarkets on rope or string.

While this reason may be the most logical, it’s still fun to consider the other theories.

According to Dianna Daoheung, the executive chef and head baker of New York City's Black Seed Bagels (which has become one of New York City's most famed bagel shops), one theory posits that in the 1600s, a Polish baker invented bagels for a queen on the occasion of her son's birth; he modeled them after the many bracelets and bangles she wore. If you need further convincing, the words are even similar: bagel and bangle.

The origin of the hole in the bagel will most likely remain one of those unknowable food mysteries. But regardless of their origin, bagels (holes and all) are one of the most iconic breakfast foods in the United States.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Why The Bialy Is Better Than Any Bagel You've Ever Had

Have you ever wondered what would happen if you didn't boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren't the size of manhole covers? Guys, this unicorn exists, and it's called a bialy.

The bialy is like the bagel's older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population -- they're Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You'll never have to unhinge your jaw to eat one. You'll also never have to have jaws made of steel to chew them.

You can eat one with your breakfast and you won't feel so full you are going to die.

You know the RAGE you feel when cream cheese falls out of the bagel hole? The bialy has no hole, only a slight depression to hold more goodies.

Onions, bro. Onions.

If you do not live in a place blessed by bialys, you can try your hand at making them yourself, or you can get the OG of New York bialys, Kossar's, to ship you a few dozen (but they really are best the same day they're made).

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.