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I washed the peppers and placed them in jars, along with two bay leaves in each jar, and the broken and divided dill.
I put one part vinegar and 3 parts water. So: I put 1/4 vinegar in each jar and 3/4 water. And in 1L of liquid I put 1 tablespoon of salt and 1lg of sugar.
I boiled water, vinegar, salt and sugar until it started to boil. Then I poured hot over the peppers, closed them and covered them with towels until they cooled.