In a graduated cup, put water, oil, vinegar, sugar and salt and mix.
Sift about half of the flour into a bowl and add the mixture from the cup. Knead everything, gradually adding flour, until it no longer sticks to your hand. The dough should be soft and easy to handle.
Grease the work table with oil and, with the help of a rolling pin, spread the dough in a sheet as thin as possible. Grease with soft butter, sprinkle a tablespoon of flour on top, roll, then grease with butter and twist into a round shape. Put back in the bowl, cover with foil and refrigerate for two hours.
After this time, turn on the oven to heat. Divide the dough in half, spread a sheet on the work table greased with oil, which is placed in a tray greased with butter and pricked from place to place with a fork. Add the apples and sprinkle a teaspoon of cinnamon on top of them. Spread the second sheet on the work table greased with oil and spread over the filling. Prick it with a fork from place to place, then insert the tray into the oven, until the top sheet is nicely browned. It can be powdered with sugar.
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Searched words "apple pie"
For the apple filling: 2 kg of peeled apples are given through a large grater and fried in 60 gr butter and sugar to taste.
Coca: In the bowl with flour put a cup of water and oil, salt and knead well until you make a good elastic cake to spread. Take the cake
I found the apple pie on the blog of Mrs. Laura Laurentiu, which I sincerely admire. It's impossible not to get the pie out, though
Mix all the ingredients and make a hard enough crust so that it can be easily stretched. She spreads a sheet over it
Peeled watermelon, quinces and washed apples, we pass them through the grater with large mesh and then we put them in a bowl on the fire
The flour is poured into a bowl over which salt, sugar, egg, yeast and warm milk are added and kneaded. The dough thus kneaded
To start, we will thaw the puff pastry dough about 1 hour before cooking. Then we will take care of the apples: we wash them well, we cut them
Spread the dough in the shape of a pie, put the apples that have been sugar and cinnamon on top and put almonds at the end. it
First the dough is prepared for the pie, in a bowl we put 600 gr of flour, in the middle we put the yeast (the yeast dissolves with
For the dough, mix the sugar with the oil until the sugar is diluted, then add the mineral water, the guarantor for the leavened doughs and start
Apple strudel and cinnamon
Recipe caramelized apple pies. It is a simple apple pie, very fragrant and tasty. Fresh dough for apple pies. While the apple pie dough is thawing, you will need to prepare the apple filling. Simple apple cake recipes & # 8211 how to make apple strudel with puff pastry. How to make apple filling for strudel? Cut squares of dough, put a teaspoon of filling in the middle, se. Pastry with apple filling and pieces of apples and cinnamon. Apple tart Prepared from puff pastry, with apple filling, cinnamon and lots of love.
Used for the filling: apples, sugar, cinnamon and biscuit breadcrumbs. He spread the first sheet of dough, in the middle I put half of the composition with apples, I did. Lava Cake with 180g Beldessert caramel filling.
Arrange the apple filling on each square, gluing the edges. This apple pie and homemade puff pastry with almonds is simply delicious. Now, in many pastry shops, under the name of strudel, we find a puff pastry, with slight traces of filling (apples, cheese, etc.) and which have.
APPLE PIE WITH LEAF DOUGH
If you have a little more time, that is about 20 minutes more, I also recommend apple pie with tender dough with butter and sour cream. It's super tasty :).
Ingredients needed to prepare apple pie with puff pastry (for a 25/35 cm tray):
- 1 packet of frozen puff pastry dough (800gr)
- 2 kg apples
- 3-5 tablespoons sugar (to taste)
- 1 teaspoon of cinnamon tip
- powdered sugar for decoration
How to prepare apple pie with puff pastry:
I left them on the fire until they dropped a bit and then I added a teaspoon of cinnamon tip.
In the meantime, the dough had thawed, so I started assembling the pie. The dough sheet was too short and too wide for my tray and, to fit, I cut a side strip and placed it in the free space in the tray.
After everything was placed in the tray, I cut the pie (larger squares) and put it in the oven.
It can be cut after baking, but it must be left to cool a bit and, as we do not have the patience, cut it before. Bake for about 25 minutes, until browned. After I took it out of the oven, I decorated it with a little cinnamon and powdered sugar.
It's very good and, for this reason, I avoid making apple pie because I can't stop eating.
I also recommend the apple-shaped cake. It's super good! :)
I enjoy cooking and good appetite!
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Quick pie with yogurt and lemon cream filling
ingredients: 200 g caster sugar, a packet of plain fragile dough from Linco Patisero, or commercial pie sheets, a vial of vanilla essence, 1 kilogram of fatty yogurt, 5 eggs, grated peel of 1/2 lemon, 250 g sweet cottage cheese
Method of preparation.Preparation of the cream. In a bowl, mix the eggs with the yogurt, cottage cheese and mix well until you get a creamy composition, then gradually add the sugar, vanilla essence and grated lemon peel.
In a tray lined with baking paper with a size of 25 cm, place the first part of the sheets, then pour the filling, and put another sheet of pie.
Grease the surface with a little beaten egg, and bake in the oven heated to 180˚ for about 20-25 minutes. The top sheets should be browned, then the pie is ready! If you use thin pie sheets alternate the cream layers with the pie sheets, a sheet, a layer of cream and so on until all the ingredients are finished. After it is baked, it is left to cool and powdered with vanilla sugar before being portioned.
Apple strudel, crispy puff pastry and flavored filling
Method of preparation:Unwrap the dough sheet, if necessary we can spread it a little with the rolling pin. Cut the sheet into as many pieces of strudel as you want to make, you can make a large strudel or several small ones.
Wash the apples, peel them, put them on a large grater and squeeze the juice well. Put the apples to harden in a saucepan, together with the butter, walnut kernels, sugar and cinnamon, semolina and fry until the juice is reduced. Remove from the heat and add the grated peel of a lemon. Mix all ingredients well. Take a spoonful of the composition and put the filling on the sheet of dough. Roll, tighten the side ends, and place the strudels in a tray lined with baking paper. Grease the surface with egg yolk mixed with milk and bake for about 25-30 minutes, until lightly browned. After baking, remove from the pan, powder and leave to cool. Once cooled, they can be portioned.
Method of preparation
Mix the yeast cube with 2 teaspoons of white sugar. Add 1 cup of warm water and mix well, add flour gradually. Knead for a long time, then cover with a clean napkin and leave in the kitchen, in a warm place, to rise the dough.
The apples are washed (I kept their peel), put on a large grater, mixed with vanilla and white sugar, but also cinnamon.
When the dough has risen considerably, take it out of the bowl and place it on the table and spread it with the rolling pin. It is divided into two equal pieces. Put a tablespoon of margarine in a heat-resistant tray and spread well, then add a sheet of dough, then put the filling for the pie and then the second sheet. The heads are joined, the hands are wet to make this easier. Put the tray in the preheated oven and check from time to time. It will simmer for an hour or so. Remove from the oven when well browned.
At the end, after it has cooled down a bit, the apple pie is cut and powdered with powdered sugar.
Apple and raisin pie
Sheet preparation. Put the flour in a deep bowl. Add the butter kept at room temperature, beaten eggs for the omelet, sugar, baking powder, sour cream kept at room temperature, grated lemon peel and lemon juice. Mix all the ingredients well and knead by hand until you get an elastic dough that can be shaped with a rolling pin. If you think you need to add more flour, you can add 3-4 tablespoons of flour. The dough obtained is divided into two equal balls. Each ball of dough is wrapped in cling film and refrigerated for about 1 hour.
Preparation of the filling. The apples are washed and passed through a large grater with the peel. If you don't like the peel, you can clean them before grating them. Squeeze the apples and squeeze the sugar, raisins and cinnamon. In a saucepan, melt the butter and add the apple composition. Bake for about 10 minutes, then turn off the heat and leave to cool.
Assembling the pie. After 1 hour, take the dough out of the fridge and spread it on a sheet about 5mm thick, using the rolling pin.
Line a 20 & # 21530 cm tray with baking paper, and place the first sheet of dough. Cut the edges nicely depending on the size of the tray. Spread the grated biscuits and apple filling evenly over the dough sheet.
The filling is covered with the second sheet of dough, which we prick with a fork from place to place.
Autumn recipe: Apple and walnut pie
For a delicious apple and walnut pie, we need:
- a package of fine sheets of Bella 400g pie
- 1kg apples (4-6 medium apples)
- 300g walnut kernels
- 2 tablespoons honey
- 3 sachets of vanilla sugar
- 1 teaspoon ground cinnamon.
Method of preparation:
First, take the pie sheets out of the freezer to thaw while we prepare the filling. Next, clean the apples and grate them, then put them in a pan in which we add the sugar, the vanilla sugar sachets and the teaspoon of cinnamon. Heat the apples until they soften and the sugar melts.
Meanwhile, cut the walnuts and add them to the filling. Then, spread the pie sheets in a tray and place the filling evenly between two sheets. Put the tray in the preheated oven at 160 degrees Celsius and wait 45 minutes.
When the puff pastry turns brown, take the pie out of the oven, sprinkle a little walnut kernel over it and spread a spoonful of honey over the pie. Put the tray in the oven for another 10 minutes and the pie will become a delight in the true sense of the word!