We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Mix powdered milk with cocoa and coffee with a wooden spoon and then sift the mixture into another bowl. Add the almonds and mix.
Prepare a tray with cling film so that the chocolate does not stick.
Separately, make the powdered sweetener syrup with water, let it boil for 1-2 minutes, until the sweetener dissolves, then add the soft butter, at which point it will foam. Turn on low heat, stir more often and let it boil for about 1 minute, then incorporate the mixture of dry ingredients, mixing. Remove from the heat, stir vigorously, as it solidifies quickly.
Pour the chocolate into the tray, leveling with a spatula (it is good if you have a silicone spatula, because it will help you arrange more beautifully and does not stick to it composition) and roll with foil, in the form of a stick. Refrigerate.
When it has cooled, it can be portioned.
Preparation time: 5 min
Cooking time: 5 min
If you like my recipe, you can also find it on my blog: