New recipes

Rolled glue

Rolled glue

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I baked the glue in a pan for a few seconds on both sides.

I let it cool, then I greased it with cream cheese and sour cream. In the middle I put a row of kaizer, then grated cheese, tomato slices, again grated cheese, slices of pressed ham, grated cheese, and green pepper sticks.

I rolled the glue, and I cut it into pieces of about 2-3 cm.

I wish you good appetite !!

Articles from the category - Keto recipes

In summer, spreadable foods, which do not need an oven to be prepared, are ideal choices in anyone's diet. This version of hummus keto is ready in about 5 minutes, and the ingredients are very easy to get. Ingredient: 400 grams yellow beans in a jar 200 grams baked peppers 50 grams matured cheese Praid 30 grams [& hellip]

Lipie keto simple

One day I fell on a piece of pork shoulder. To make it slow in the oven, to watch it there while I leaf netflix with a glass of dry wine, and to remember it in the evening, just when the fork enters that tissue and breaks everything. And it could only be wrapped in a [& hellip]

Keto buns with seeds

Rodica is one of the most inventive people when it comes to keto cooking, so today I had to try her latest invention, a recipe for keto buns with seeds. Of course, by the time I got to the pantry I realized that I was missing some ingredients, and that I didn't tolerate some of them terribly well, so [& hellip]

Keto muffins with strawberries and raspberries

I don't go for sweets, but for salty cranberries, but I can't relate only to myself, but also to keto followers who are looking for solutions to satisfy their little culinary passions. But these muffins came out incredibly fluffy and soft inside, so I sacrificed about 2 (3, either) in [& hellip]

Spiral keto cake with chocolate, nuts and fruits

Babka, because I was inspired by it, is a kind of Polish cake whose appearance is easily detached from the crowd. Instead of the classic braid, the rolled filled sheet is cut lengthwise, then braided, exposing the filling. Some syrup it, others don't. I chose not to do this, as I don't often make keto cake and [& hellip]

Portokalopita keto & # 8211 Greek dessert without sugar, without gluten

My fall was with pumpkin and cinnamon. In winter, however, the smell of air must be citrus. I do not eat fruits of any kind, much less in the ketogenic diet, but I love the smell of oranges. In scented candles, in a warm and slightly spicy tea, and today in this recipe for orange keto, aromatic, syrupy [& hellip]

Keto candies with pumpkin and walnut puree

Autumn is about the pumpkin in my world. And it's perfect, because pumpkin is an excellent choice in the ketogenic diet during this period. It is versatile, it can be used in main dishes, but also in pies, or, in this case, in a recipe for delicious keto candies. Yesterday I baked 10 kg of [& hellip]

Keto pie with salted cheese

Recently, a client wrote to me victoriously that her mother had made a cheese pie and that she had not touched it. I answered her without thinking that I would do it on the weekend in the keto version, so that she could enjoy it. What's amazing about this keto pie, created the other day, is that the dough [& hellip]

Tortilla with mushrooms and cheese

Today's recipe can come out differently to any of you, because I created it by recycling yesterday's food. I had in the fridge chicken breast wrapped in bacon, baked, mushrooms stuffed with feta and dill and various cheese and bacon unwrapped, which had to be used. Since I'm not a fan of chicken breast, I chopped it [& hellip]

Keto muffins with cinnamon and pumpkin puree

In summer I don't like to cook much, so seasonal cheeses and vegetables are good friends. If I want food that involves heat treatment, I go out in the city, in one of the restaurants I trust. But when the temperature drops slightly and in the morning I wake up slightly chilled, go turn on the oven and do something [& hellip]

Burger keto from three kinds of fish

I recently decided that I only want to eat fish and seafood for a week. Invariably, ideas began to emerge. This is how this fish keto burger recipe took shape, perfectly seasoned according to Viorel Copolovici's ideas. We combined several types of fish for textures, but also to have flavors [& hellip]

Pumpkin keto spreads and feta

Recently, I went to my parents and although I go there only on weekends, my father managed to keep in the country the habit of growing vegetables: pumpkin (from which I made keto sandwiches), tomatoes, peppers, eggplant. And grow them without adjuvants, which can be seen when you take them out of the fridge. They have scars, in some places they are [& hellip]

© 2008 - 2021 - All rights reserved
Any copying, reproduction or publication of articles and photos on this site without the direct consent of the owner is strictly prohibited!


Hundreds of happy customers, hundreds of pounds lost together and hundreds of lives changed for the better by adopting a healthy lifestyle!

Subscribe to the newsletter to receive by email the latest recipes and tips from DietaKetogenica!

Simona's World

What could be better than a quick sandwich ?! And. how we got bored of the classic sandwiches I thought of a more variant. of the city like that :) I really liked what came out, so I thought I would share the recipe with you, which I hope you like!


A quick and buuuna recipe !! hugs

Is there still a delicious piece left for me ?!
Many kisses

What goodness !! It looks great, fast, good and healthy! Many kisses

An idea to put into practice! :)Super!

And how do I pop? bestial idea! easy to make, quick to pap and deliciooooosss! If I shake the blog, does something fall here? : P
I'm kissing you!

Along with a cup of milk it is delicious for breakfast.

@Adina, I'm glad! Kiss
@Buburuza, that's right! Fast, tasty, yes .. effective! Kiss
@Alina, exactly !! Thanks for visiting!
@Ramona, that's right! Many kisses
@Alina, of course !! Kiss
@Paula, thank you! Kiss
@Flori, I'm glad you like it! Many kisses
@Laurici, I don't think anything will fall .. but I'm waiting for you to do it for you! App: this is what I photographed when I was with you on the phone :)) Sweet kisses
@Maria, mm .. I also give milk !! The original cow! :)) Many kisses

Similar recipes:

Lebanese bread lipie (khabez)

Lebanese glue is indispensable for preparing shaorma or for serving chickpea hummus.

Arayes stuffed with his beef.

Arayes is a stick (Arabic / Lebanese bread) filled with minced beef or lamb.

Omelet with tomatoes

Omelet with scalded tomatoes and cleaned of skins and seeds, fried in lard

Omelet with gypsy muscles

Omelet with gypsy muscles fried in lard and rolled

Serbian omelet

Serbian omelet recipe prepared with bell peppers, green onions, tomatoes and greens

Glue rolls in the oven & # 8211 something more delicious and faster you will not be able to invent!

We present you a recipe for delicious glue rolls. They are prepared amazingly simple and fast, being only good to be taken at a picnic or served as a snack. It's a recipe that saves you if you found yourself with guests on the doorstep. Get a particularly appetizing, fragrant and juicy snack that will not leave anyone indifferent.


-1 tablespoon sunflower oil

-400 g of mushroom mushrooms


1. Peel and slice the mushrooms. Chop the onion. Fry the onion and mushrooms in a pan with hot oil. Match with salt and ground black pepper. Stir.

2. Arrange the glue on the work surface. Arrange the mushroom filling on the stick. Keep a short distance from the edge. Sprinkle with grated cheese and chopped greens. Bend the edges and roll the glue. Repeat the process with the second glue.

3. Arrange the rolls obtained in a baking dish or on a tray. Grease them with beaten egg and bake them in the preheated oven at 180-200 ° C until golden brown.

Bake with baking powder

In a mixing bowl put the flour, baking powder and mix, then add salt and olive oil. Homogenize with the mixer for 3-4 minutes, until a homogeneous dough is obtained.

Form a round loaf, place it in the tray lined with baking paper and smooth the surface. If it sticks, sprinkle a tablespoon of flour.

Electric oven 180 ° C

Groove / Height: central

Baking time: 35 minutes

  • Dr. Oetker products
    • Cake ingredients
    • decors
    • mixes
    • Desserts
    • muesli
    • The pizza
    • Fresh desserts
    • About Dr. Oetker
    • Social commitment
    • Environmental policy
    • Careers
    • Dr. Oetker's prescription
    • Contact
    • Dr. Oetker promotions
    • International
    • Instagram: Sweet Moments
    • Facebook: Sweet Moments
    • Facebook: Sweets and pickles
    • Facebook: Pizza by Dr. Oetker
    • Facebook: Musli Vitalis
    • Facebook: Magnificent Pleasures
    • Instagram: Magnificent Pleasures
    • Facebook: Ciocco - Latte
    • Facebook: The Desert
    • Facebook: Dr. Oetker Professional
    • YouTube Dr. Oetker Romania
    • The Desert
    • Presentation:
    • All products
    • All recipes
    • All categories

    back Consent to follow up

    We would be happy if you and our partners agree to use cookies and similar technologies to understand how you use our website. This allows us to better understand your behavior as a user and to adapt our site accordingly. Moreover, we and our partners would like to use this data for personalized offers on our partners' platforms. If you agree, please click "Agree". Please see our privacy policy for detailed information. You can change your mind at any time.

    We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.

    In addition, we'd like to learn more about how you use our website to optimize it for you and other users. For this purpose, we use cookies and similar technologies that map user behavior and thus help us to improve our offer for you.

    To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.

    Baked fish with vegetables, wrapped in glue! The reddish, flavorful crust and juicy fish inside will not leave anyone indifferent!

    The fish cooked in a stick is obtained so finely and juicy that it melts in your mouth. Amazing, but with minimal effort and in record time you can prepare a very appetizing dish, worthy of the holiday meal. This delight will not leave anyone indifferent, and the praises will not be long in coming. The fish can be served hot, as a main course or cold, as an appetizer.


    -500 g fish fillets (pollock or cod)

    -300 g of thin glue (1 large glue)

    -200 g of cream (high in fat)

    -3 tablespoons refined sunflower oil


    1. Cut the fish into larger pieces and place them in a bowl. Add 1/3 teaspoon of salt and ground black pepper to the bowl. Stir.

    2. Peel the onion and cut it into quarters (as thin as possible).

    3. Wash the tomatoes and cut them into small cubes.

    4. Mix the cream with the mustard, 1/3 teaspoon of salt and ground black pepper. Add the lemon juice and oil. Mix well until you get a homogeneous mass.

    5. Cut the glue into 6 equal parts, with a width of 18-20 cm and a length of 30-35 cm.

    6. Grind the onion a little with your hands until it becomes soft. Place a portion of onion in the middle of a stick.

    7. Place 1-2 pieces of fish on the onion and grease them with the cream sauce.

    8. Place a portion of chopped tomatoes on the fish and fold the stick. Repeat the process with the other glues.

    9. Line a baking tray with paper and grease it with oil. Place the fish sticks in the pan and grease them with the remaining cream sauce.

    10. Bake the fish in the preheated oven at 180 ° C for about 30 minutes. Baking time depends on each oven. If desired, you can sprinkle the stick with grated cheese.


    Mexican cuisine it's a great way to discover cooking that you couldn't even imagine possible! It is a kitchen full of divine tastes and aromas. Mexicans are the ones who have taught the rest of the world how to add spices and how to season their food perfectly. Their rich vegetable culture (which includes the famous chili peppers) allowed them to discover new levels of spicy & ndash levels with which the rest of the world has adapted a little harder. & # 128578

    Mexican cuisine also brings with it a lot of fast and affordable food. Taco, quesadilla, burrito & ndash all of these have become super popular in the fast food industry since they were imported into United States.

    Mexican restaurants began to appear like mushrooms after the rain, eventually expanding to Europe. Nowadays, everyone knows what a taco is, and people still haven't been able to decide if cornstarch is better crispy or soft.

    Taco is probably the most famous preparation of Mexican cuisine, this entailing a dizzying evolution of a culinary trend from which the so-called taquitos. These are a kind of tacos, of course, smaller.

    Taquitos are made from a rolled taco stick, full of delicious ingredients! These ingredients vary from region to region and depending on personal preferences & ndash that's why it's so easy to make taquitos in vegetarian style or even vegan.

    Today we will talk a little about vegan taquitos. I will show you a wonderful recipe through which you can prepare them and I hope you can appreciate what versatile snack are!

    Regarding the preparation, the degree of complexity varies depending on your personal preferences and the decision you will make: if you want to make the glue from scratch or buy it ready-made.

    If you have never prepared Mexican food before, it is easier to use ready-made glues (as I did), but if you have the time and desire to experiment, I advise you to try at least once in your life to prepare taco glues from scratch. They are very special and differ from normal glues in that they are hard and crunchy, almost like chips, their English name being that of shell (shell).

    After we solved with the glue, the next step is the filling & ndash but what can we put in vegan taquitos? Well, we better start with what we can't put: meat, cheese and eggs. Some very good vegan ingredients as a base for the filling are red beans, red onions, corn and vegan mozzarella or whatever another type of vegan cheese.

    You can even think of a & ldquoformula & rdquo to simplify things. In general, you need to start with a softer ingredient that will melt when you fry these taquitos continued with chopped vegetables that will cook nicely together finished with spices and spices.

    In this chapter I recommend using chili peppers because, traditionally, taquitos are quite spicy. However, if you don't like spicy food, it's not a must - you can try other spices!

    Taquitos are an easy snack to prepare in a relatively short time, but it would be a great idea to make more portions when you have energy and put them in the fridge & ndash they keep very well! This way, when you are exhausted and you have a super craving for taquitos, you can simply take them out and soak them in your favorite sauce!

    Ah, I almost forgot & ndash and this is probably the most important part & ndash sauce! A lot of sauces go well with taquitos, but you should think about the compatibility between them and the filling you used.

    I like to use a Chipotle sauce, but you can choose what you like, of course & ndash maybe you want to use a creamy sauce based on vegan sour cream to prepare one from scratch, why not?

    Taquitos are an excellent snack and for parties. If you want to make them a little more special, prepare several portions, fry them and put a lot of vegan cheese on top before leaving them to cool. That way, you will no longer need to prepare a sauce & ndash are already covered by one! And I guarantee that guests will love them! & # 128578

    Even meat lovers will agree that they taste very similar to the traditional recipe. Now that I think about it, they are very suitable for a family picnic!

    I hope you get the best taquitos following this recipe! And if you have any questions or concerns, do not hesitate to write to me!

    400 gr flour
    a teaspoon of salt
    a teaspoon of sugar
    2 tablespoons olive oil
    200 ml of hot water
    an envelope of dry yeast (if a ball is about the size of a ball)
    an egg yolk
    4 tablespoons milk

    Step 1:
    Put sugar, salt and yeast in warm water. Stir and add flour in the rain. Now you have to add the oil and mix until it becomes a homogeneous and non-sticky crust.

    Step 2:
    The dough is placed in a bowl that is covered and left at room temperature for one hour. After an hour, the dough almost doubles in quantity.

    Step 3:
    Now break the pieces of dough and spread them with a rolling pin. The sheets should be as thin as possible. Egg yolk is mixed with milk. Grease the glues with this composition and put them in the oven (they must be well heated).

    How to prepare the fastest appetizers

    In a few minutes we can prepare an entire plate with appetizers, we just have to have at hand the ingredients described above.
    The mozzarella sheet is swabbed with a paper towel to remove all the liquid from it and is divided into two equal pieces.

    Spread a thin layer of pesto sauce on each sheet of glue.
    Place the mozzarella over a sheet of glue smeared with pesto, place the slices of dried raw muscle on top of it and roll as tight as possible.
    Portion with a well-sharpened knife into suitable small pieces.

    Each piece is dipped in a spice for appetizers, put next to it another slice of moss, a basil leaf and a cherry tomato.
    That's about all the operations to prepare these small appetizers with fresh mozzarella rollo.
    Glue and mozzarella rolls can be prepared in advance and stored in the refrigerator, rolled in cling film.
    At the time of serving, they only need to be portioned and mounted on skewers as described above !!
    Simple, fast and good !!

    We are waiting for you with us on the Instagram page.
    If you try our recipes and post on Instagram, you can put the hashtag #bucatareselevesele, so we can see them too.
    You can also find us on the Youtube channel - Bucataresele Vesele, where we are waiting for you to subscribe, don't forget to press the bell to see when we post new recipes !!
    Thank you!!

    Video: Τοποθέτηση τσέπης σε καταδυτική στολή (August 2022).