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- 1 sauerkraut
- 2 large onions
- 1 tablespoon broth
- 100 ml oil
- the water
- 1 dill connection
- 2 was dafin
- 4-5 peppercorns
Preparation time: less than 90 minutes
RECIPE PREPARATION Quality cabbage:
Chop the sauerkraut, if it is too sour, put it chopped in water for 15 minutes, then drain. Peel the onion, wash and cut, heat the oil and cook the onion, then add the well-squeezed cabbage. water and mix well. Cover everything with water, put the daffinil and peppercorns and let it boil. Finally add the broth, salt and ground pepper to taste. When it is ready, take it off the heat and add the finely chopped dill.