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Autumn pie with Crock-Pot slow cooker

Autumn pie with Crock-Pot slow cooker



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Separate the yolks from the egg whites and put only the egg whites with a little salt in the food processor and mix until they froth.
Put the yolks with the sugar and mix separately with the mixer, add the oil, put everything in a larger bowl, there will be all the composition at the end, add the vanilla essence, quince jam, ginger and mix.
Put wheat flour in a bowl, add baking powder and turmeric over it, mix and pour over the yolk composition and continue mixing until completely incorporated.
Pour the egg whites over the composition and mix gently with a spatula from top to bottom.
Put baking paper in the Crock-Pot slow cooker bowl and pour the composition into the bowl, put the lid on and set the knob to the High function for two hours.
Put liquid whipped cream on the robot and mix for 30 seconds.
Remove the cake from the bowl with the baking paper, let it cool and put a few tablespoons of quince jam on top, garnish with whipped cream.

Have a craving, dear ones, for a recipe with autumn flavor, something absolutely divine!


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37 best pr with apples images

Healthy carrot and APPLE cake, fasting - recipe without baking. Cake Recipes, Dessert Recipes, Babies. Rice pudding cake with berries - ideal recipe for the little ones. Apple pudding with milk and butter. Being made with pre-cooked brown rice, rice pudding is fuller of nutrients. Apple cake fasting recipe with coconut oil. Prepare like this: Put the rice in the hot milk. Grains, Rice, Cheese, Food.

The variant baked in terrine (rice pudding - Diana has a flour recipe) with raisins and candied fruits. I also made the overturned tart (like Tatin tart) with. L milk, 1 cup rice, 4 lg sugar, lemon peel, a vanilla sachet, 1 lg oil, 6 apples (cleaned, grated and squeezed) cinnamon.

I didn't think some apples and rice cooked this way could be so good! The apples kept a special texture, not even cooked. Snails with grapes and pears (fasting, no sugar). This recipe for apple pudding with almond and cinnamon flavor, is part of the category of fasting desserts, prepared in slow cooker crock pot.

How to prepare apple pudding at Slow Cooker Crock Pot.


Prepare the ingredients.

Peel an onion and chop finely. Peel a squash, grate it and chop it finely.
Peel the peppers and cut them into cubes. Peel a squash, grate it and squeeze the juice. The tomatoes are mixed in the robot.

Prepare the rice. Boil salted water. Put the rice in a strainer and rinse until the water becomes clear.
When the water in the pot starts to boil, add the rice. When it starts to & # 8220dance & # 8221 in the pot, boil for another 5 minutes.
Remove to a strainer, rinse with cold water and allow to drain.

Cook the onion for 10 minutes, then add the carrots and cook for another 10 minutes.

Add the zucchini, salt, pepper and bay leaves and simmer for another 30 minutes.

Add the tomatoes and continue to simmer until the oil comes out on top.

Stir often so that it does not stick.
Add the rice.

Boil for another 10 minutes.

The composition is placed in sterilized jars. See here how to sterilize in the oven or in the microwave.

Put the jars in the oven for 30 minutes. Allow to cool in the oven.
The next day they can be stored in the pantry.
Good appetite!


Ingredients

  • 450 g puff pastry
  • 500 g pumpkin pie, peeled
  • 500 g quinces cleaned
  • a little lemon juice
  • 1 tablespoon semolina
  • 3-4 tablespoons sugar (to taste)
  • 2 teaspoons cinnamon
  • Furthermore:
  • a little oil or butter to grease the pan
  • flour for wallpaper
  • vanilla flavored powdered sugar for decoration

Preparation time: 35 minutes

Preparation time: 15 minutes


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Method of preparation

Separate the yolks from the egg whites and put only the egg whites with a little salt in the food processor and mix until they froth.

Put the yolks with the sugar and mix separately with the mixer, add the oil, put everything in a larger bowl, there will be all the composition at the end, add the vanilla essence, quince jam, ginger and mix.

Put wheat flour in a bowl, add baking powder and turmeric over it, mix and pour over the yolk composition and continue mixing until completely incorporated.

Pour the egg whites over the composition and mix gently with a spatula from top to bottom.

Put baking paper in the Crock Pot bowl and pour the composition into the bowl, put the lid on and fix the knob to the High function for two hours.

Put liquid whipped cream on the robot and mix for 30 seconds.

Remove the cake from the bowl with the baking paper, let it cool and put a few tablespoons of quince jam on top, garnish with whipped cream. Have appetite, dear ones for a recipe with autumn flavor.